This could be for example pear, plum or various berries.
#Unsweetened apple juice and regular apple juice how to
HOW TO USE – use 1:1 ratio to replace apple sauce with pumpkin puree (if the puree is sweetened, lower the amount of sugar in the overall recipe) Fruit Pureeįruit with a similar texture as apples are best to use for fruit fillings so that you don’t end up with a runny filling. HOW TO USE – use 1:1 ratio to replace apple sauce with apple puree or stewed apple Pumpkin Puree If the apples are slightly catching add a little bit of water to prevent them from burning. The simplest way to make your apple sauce is just to cut up few apples (core them and peel them first) into small pieces and cook them for few minutes in microwave or let them stew in a small pan on a low heat on the hob.Īdd sugar, lemon and cinnamon spice or my homemade apple pie mix spice if you are making sweetened apple sauce or leave as it is if you are making unsweetened apple sauce. If you are replacing apple sauce that ment to act as an egg in many vegan recipes, then the cheapest and easiest way to replace it is with vegetable oil, water and baking powder (see below for exact instructions). The cheapest way to substitute apple sauceĪpart from what you already have at home from my list below, I’d suggest that the cheapest way to substitute apple sauce is simply to make your own from fresh apples – see my quick recipe suggestion below if it’s important to keep the apple flavour. pears), but you don’t want to use a toffu, which is a great apple sauce replacement if you are replacing apple sauce in baking (where you ment to use an egg). The type of apple sauce replacement will depend on the type of recipe you have, which is why I’ll go through this with each option.įor example if you are replacing apple sauce as a filling for a fruit based cake, you can use other type of fruit with a similar consistency to make the filling with ( e.g. I also use apple sauce as a replacement for eggs in baking, when I’m baking vegan recipes or if I’m short of eggs. I always serve apple sauce with roasted pork for Sunday dinner, as the flavours go well together. Unsweetened apple sauce is also used for savoury cooking for example for making sauces for meat. What is apple sauce used for ?Īpple sauce has many uses – you can simply use it as a ready made filling for fruit cakes or tarts or add it as a topping for pancakes, oatmeal or breakfast porridge. Other flavours depend on other ingredients in the apple sauce, for example sugar will make the apple sauce sweeter, cinnamon spice more spicey and lemon juice slightly sharper. What does apple sauce taste like?Īpple sauce has a lovely apple flavour, which is nicely concentrated as the apples are stewed and the water naturally evaporates. You’ll find both unsweetened apple sauce and sweetened apple sauce in the shops to suit both sweet and savoury recipes. Although it’s called ‘sauce’ it’s usually much thicker than other types of sauces. Depending on the recipe, the stewed apples can also include some sugar, warming spices and lemon juice to bring out the apple flavour. What is apple sauce ?Īpple sauce is made from cooked apples, which are thickened a little. If you are replacing apple sauce to accompany roasted pork meat, then I’d suggest to use other savoury sauces such as cranberry, horseradish or sweet onion chutney or homemade quince jam to serve with the meat. What is the simplest way to substitute apple sauce ? The quick answerįor apple sauce replacement as a fruit filling use any kind of fruit puree or stewed fruit.įor apple sauce replacement as an egg in baking, use vegetable oil, water and baking powder or mashed banana or potatoes – whatever you have at hand. Here are my 14 ways to substitute applesauce in your next recipe – I have provided you with my tried and tested substitutes and I do hope you find at least one of them in your kitchen cupboard at home.
Apple sauce has a wide uses in baking and cooking, which is why I always keep a jar in my kitchen pantry.
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